Bay State Milling is a family-owned company with a strategic intent to support the growth of the next generation of grain-based foods in North America by providing the leading array of plant-based ingredients. Since 1899, we have proudly provided exceptional quality flour and grain products, and we continue to build on our legacy as we bring new supply chains and technologies into our realm of capabilities.
Construct (3) lab spaces in existing office space adjacent to the company headquarters. The labs were a milling room, a rheology lab and an analytical / Rheological lab.
Preventing dust migration from the milling and rheology equipment was the number one priority.